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Ugo no Tsuki Daiginjo Tobin-dori

雨後の月 大吟醸 斗瓶取り

Ugonotsuki — Aihara Shuzo, Hiroshima

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 40% polishing points to a fragrant, fruity aroma, and the SMV of +5 suggests a dry-leaning profile. The low acidity of 1.3 softens the palate, while 17–18% alcohol adds some body, placing it in the aromatic, light kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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