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Ugo no Tsuki Yamada Nishiki Tokubetsu Junmai
雨後の月 山田錦 特別純米Ugonotsuki — Aihara Shuzo, Hiroshima
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 13%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A 60% polishing ratio, SMV +2, acidity 1.3 and 13% alcohol point to restrained aroma and a light, clean body. The low acidity suggests a soft impression with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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