Umeichirin Junmai
梅一輪 純米酒Umeichirin — Umeichirin Shuzo, Chiba
The rich character of a true junmai sake
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description's rich junmai character, 70% polishing, SMV +5 and acidity 1.5 point to restrained aroma, full umami and a dry-leaning profile. The text notes that warming to 40–45°C balances its acidity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The rich flavor typical of junmai sake harmonizes with its acidity when warmed (kan) to 40–45°C.
Other sake from this brand 8
- Umeichirin Ginjo Junmai梅一輪 吟醸純米
- Umeichirin Nigori梅一輪 にごり酒
- Umeichirin Tokubetsu Daiginjo梅一輪 特別大吟醸
- Umeichirin Daiginjo梅一輪 大吟醸
- Umeichirin Ginjo Dry梅一輪 吟醸辛口
- Umeichirin Dry梅一輪 辛口
- Umeichirin Daiginjo Kanpyokai Shuppinshu梅一輪 大吟醸 鑑評会出品酒
- Umeichirin Junmai Koshu梅一輪 純米古酒