Umeichirin Daiginjo
梅一輪 大吟醸Umeichirin — Umeichirin Shuzo, Chiba
Lively acidity, gentle aroma, and a smooth mouthfeel
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Kyokai No. 901
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished daiginjo with SMV +3 and acidity 1.4 points to a light, smooth profile, and the description's gentle aroma and crisp acidity place it in the kun quadrant with moderate aroma and mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It is characterized by a smooth mouthfeel.
Other sake from this brand 8
- Umeichirin Ginjo Junmai梅一輪 吟醸純米
- Umeichirin Nigori梅一輪 にごり酒
- Umeichirin Junmai梅一輪 純米酒
- Umeichirin Tokubetsu Daiginjo梅一輪 特別大吟醸
- Umeichirin Ginjo Dry梅一輪 吟醸辛口
- Umeichirin Dry梅一輪 辛口
- Umeichirin Daiginjo Kanpyokai Shuppinshu梅一輪 大吟醸 鑑評会出品酒
- Umeichirin Junmai Koshu梅一輪 純米古酒