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Umeichirin Tokubetsu Daiginjo
梅一輪 特別大吟醸Umeichirin — Umeichirin Shuzo, Chiba
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +6
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo designation and 40% polishing ratio point to high aroma, while SMV +6 suggests a dry profile softened by low acidity of 1.3. Together these imply a fragrant, light-bodied style with a gentle sweetness impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Umeichirin Ginjo Junmai梅一輪 吟醸純米
- Umeichirin Nigori梅一輪 にごり酒
- Umeichirin Junmai梅一輪 純米酒
- Umeichirin Daiginjo梅一輪 大吟醸
- Umeichirin Ginjo Dry梅一輪 吟醸辛口
- Umeichirin Dry梅一輪 辛口
- Umeichirin Daiginjo Kanpyokai Shuppinshu梅一輪 大吟醸 鑑評会出品酒
- Umeichirin Junmai Koshu梅一輪 純米古酒