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Uroko Yamahai Junmai Ginjo Dokutsu Teion Jukusei Gohyakumangoku
熟露枯 山廃純吟 洞窟低温熟成 五百万石Uroko — Shimazaki Shuzo, Tochigi
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polishing ratio of this junmai ginjo gives moderate aroma, while yamahai and an acidity of 1.8 add umami, body and a mature, koshu-style depth. An SMV of +1 places sweetness at a medium level.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Uroko Yamahai Junmai Ginjo Dokutsu Shu Yamada Nishiki熟露枯 山廃純吟 洞窟酒 山田錦
- Uroko Daiginjo Vintage Bottle熟露枯 大吟醸 ヴィンテージボトル
- Uroko Yamahai Junmai Dokutsu Teion Jukusei Genshu熟露枯 山廃純米 洞窟低温熟成 原酒