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Uroko Yamahai Junmai Dokutsu Teion Jukusei Genshu
熟露枯 山廃純米 洞窟低温熟成 原酒Uroko — Shimazaki Shuzo, Tochigi
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Acidity
- 2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Yamahai junmai genshu at 17–18% alcohol and acidity 2.0 point to a full, umami-rich body. Koshu aging adds mature aromatics, while the high acidity keeps sweetness in check.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Uroko Yamahai Junmai Ginjo Dokutsu Shu Yamada Nishiki熟露枯 山廃純吟 洞窟酒 山田錦
- Uroko Yamahai Junmai Ginjo Dokutsu Teion Jukusei Gohyakumangoku熟露枯 山廃純吟 洞窟低温熟成 五百万石
- Uroko Daiginjo Vintage Bottle熟露枯 大吟醸 ヴィンテージボトル