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Ususakura Daiginjo Gin Suisho Kaen

薄桜 大吟醸酒 吟水晶 華宴

Ususakura — Masumoto Shuzojo, Shiga

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a high, fruity aroma. SMV +4 with low acidity of 1.3 suggests a light body with a soft, slightly rounded sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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