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Ususakura Junmai Ginjo

薄桜 純米吟醸酒

Ususakura — Masumoto Shuzojo, Shiga

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo points to a ginjo-style aroma, while SMV +2 and acidity 1.5 suggest a light, balanced palate with near-neutral sweetness. Alcohol at 15-16% supports a clean, mid-light body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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