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Ususakura Ginjo Ginsui

薄桜 吟醸酒 吟翠

Ususakura — Masumoto Shuzojo, Shiga

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 50% polishing with SMV +5 and acidity 1.4 points to a fragrant yet fairly dry, light profile in the kun quadrant. The moderate alcohol and soft acidity suggest a gentle, thin-to-medium body with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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