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Ususakura Ginjo

薄桜 吟醸酒

Ususakura — Masumoto Shuzojo, Shiga

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation, 55% polishing ratio and SMV of +2 point to a fragrant, light profile. The low acidity of 1.4 softens the finish and gives a gentle sweetness impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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