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Ususakura Daiginjo Gin Suisho Rakuhai

薄桜 大吟醸酒 吟水晶 楽盃

Ususakura — Masumoto Shuzojo, Shiga

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+4
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 45% polishing ratio and daiginjo classification point to a high, fruity aroma. SMV +4 and acidity 1.4 keep the body light with a gentle sweetness, while 16 to 17% alcohol adds moderate roundness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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