Wakamusume Kakitsubata
わかむすめ 燕子花Wakamusume — Araya Shuzo, Yamaguchi
Poised and dignified like the iris blossom, a masterwork crafted with the toji's full devotion.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
Flavor profile Kun-shu
Kun-shu — aromatic and light
As a junmai daiginjo polished to 40% with a restrained, elegant aroma, soft rice sweetness and a clean, crisp finish described, it sits in the aromatic and light kun type. The wine-like acidity suggests a crisp, dry-leaning sweetness level.”}}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Daiginjo made from Yamada Nishiki polished to a rice polishing ratio of 40%. Its aroma is pleasant and unobtrusive, and it is enveloped in the soft, refined rice sweetness characteristic of Yamada Nishiki. The finish is clean and crisp, free of off-flavors. Its refreshing acidity, reminiscent of white wine, is its defining character. Recommended serving temperature: 15-20°C (slightly chilled to room temperature)
Other sake from this brand 5
- Wakamusume Botanわかむすめ 牡丹
- Wakamusume Usuhanazakuraわかむすめ 薄花桜
- Wakamusume Tsukikusaわかむすめ 月草
- Wakamusume Moegiわかむすめ 萌木
- Wakamusume Ruri Karakusaわかむすめ 瑠璃唐草