Wakamusume Tsukikusa
わかむすめ 月草Wakamusume — Araya Shuzo, Yamaguchi
A Tokubetsu Junmai brewed with ginjo techniques, using Saito no Shizuku, a sake rice developed in Yamaguchi Prefecture.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Saito no Shizuku
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description cites a calm aroma, rounded sweetness and firm, crisp acidity in a 60% polished special junmai. This points to a restrained aroma, a fuller body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Gentle aroma, rich sweetness, and a crisp, firm acidity make this sake well suited to richly flavored meals. From the Reiwa 1 brewing year (2019), it was refined as a Tokubetsu Junmai with a rice polishing ratio of 60%. Recommended serving temperature: 15–20°C (slightly chilled to room temperature). It is also recommended as atsukan (hot sake) at 50°C, as a calm sake for accompanying food.
Other sake from this brand 5
- Wakamusume Kakitsubataわかむすめ 燕子花
- Wakamusume Botanわかむすめ 牡丹
- Wakamusume Usuhanazakuraわかむすめ 薄花桜
- Wakamusume Moegiわかむすめ 萌木
- Wakamusume Ruri Karakusaわかむすめ 瑠璃唐草