Wakamusume Moegi
わかむすめ 萌木Wakamusume — Araya Shuzo, Yamaguchi
Brewed as a broad-minded ginjo that pairs well with almost any kind of meal, as a companion to food.
Specifications
- Type
- Junmai Ginjo
- Rice
- Hattan Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
Flavor profile Kun-shu
Kun-shu — aromatic and light
The junmai ginjo label, 60% polishing and the description of a fresh, aromatic nose with a juicy palate point to lifted aroma and a light-to-medium body. The juiciness suggests a gently sweet, moderately rich impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Ginjo made with Hattan Nishiki rice polished to 60%. Moegi is the name of a traditional layered color combination (kasane irome) that is considered auspicious, symbolizing the prosperity of a family. Its aroma is refreshing, evoking the fresh breath of new green leaves, and the palate is fresh and juicy. Recommended serving temperature: 15–20°C (slightly chilled to room temperature)
Other sake from this brand 5
- Wakamusume Kakitsubataわかむすめ 燕子花
- Wakamusume Botanわかむすめ 牡丹
- Wakamusume Usuhanazakuraわかむすめ 薄花桜
- Wakamusume Tsukikusaわかむすめ 月草
- Wakamusume Ruri Karakusaわかむすめ 瑠璃唐草