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Yatagarasu Junmai Ginjo Kame no O Mai Shikomi

八咫烏 純米吟醸 亀の尾米仕込み

Yatagarasu — Kitaoka Honten, Nara

Specifications

Type
Junmai Ginjo
Rice
亀の尾
Rice polishing ratio
60%
Alcohol
17.4%
Sake meter value
+3.5
Acidity
1.7

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 60% with SMV +3.5 points to a moderately dry profile with ginjo-style aroma. The 17.4% alcohol and 1.7 acidity add weight, so body sits near neutral and the sake reads as aromatic with a slightly light finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 19