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Yatagarasu Yamahai Honjozo

八咫烏 山廃 本醸造

Yatagarasu — Kitaoka Honten, Nara

  • Yamahai

Specifications

Type
Honjozo
Rice
ホウレイ
Rice polishing ratio
70%
Alcohol
15–16%
Sake meter value
+3.5
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 70% polishing with yamahai brewing points to restrained aroma and a fuller, umami-leaning body. SMV +3.5 and acidity 1.5 suggest a balanced, slightly dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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