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Yutomasamune Junmai Ginjo Omachi

雄東正宗 純米吟醸 雄町

Yutomasamune — Sugita Shuzo, Tochigi

Specifications

Type
Junmai Ginjo
Rice
雄町(岡山県産)
Rice polishing ratio
55%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 55% polishing ratio and ginjo designation suggest a moderate aromatic lift, while the neutral SMV of 0 points to balanced, mid-level sweetness. Omachi rice adds some body, but 16% alcohol keeps the overall texture light to medium.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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