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Yutomasamune Ginjo Yamada Nishiki

雄東正宗 吟醸 山田錦

Yutomasamune — Sugita Shuzo, Tochigi

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
50%
Alcohol
17–18%
Sake meter value
+0

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio, ginjo classification and Yamada Nishiki rice point to a fragrant profile. Genshu at 17-18% with nama adds body and richness, while an SMV of 0 suggests a moderate, mid-level sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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