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Yutomasamune Honjozo Shiboritate Nama

雄東正宗 本醸造 しぼりたて 生

Yutomasamune — Sugita Shuzo, Tochigi

  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Honjozo
Rice
国産米
Rice polishing ratio
65%
Alcohol
19–20%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The honjozo style with 65% polishing points to restrained aroma, while the nama shiboritate character adds lively freshness. The high 19-20% alcohol and neutral SMV of 0 suggest a full body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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