瑞鷹 芳醇 純米酒

Zuiyo Kaori Hojun Junmai sake

瑞鷹 芳醇 純米酒

Zuiyo — Zuiyo Shuzo, Kumamoto

From chilled to hot sake, a junmai sake that suits a wide range of temperatures

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+6
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 65% polishing junmai with SMV +6 and acidity 1.5 points to a dry, moderately acidic profile. The description's emphasis on 芳醇 and umami suggests restrained aroma with a full, rich body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed with traditional Kumamoto Yeast, this rich and full-flavored junmai sake has a deep character. It develops well when warmed, yet it holds its own on the rocks, with a well-balanced umami that is its defining feature. It can be enjoyed across a wide range of temperatures, from chilled sake to hot sake (atsukan).

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