Zuiyo Junmai sake Kumamoto-jo
瑞鷹 純米酒 熊本城Zuiyo — Zuiyo Shuzo, Kumamoto
The rich, rice-driven umami that defines junmai sake
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The junmai style, 65% polishing ratio, and low acidity of 1.3 together with the description's emphasis on rich rice umami point to a restrained aroma and a full, rice-driven body. An SMV of +4 and soft acidity suggest a gentle, moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made entirely with rice grown in Kumamoto Prefecture, this junmai sake uses clear groundwater sourced from Aso and Kumamoto Yeast. It reflects the natural richness of Kumamoto's terroir. The rich rice umami characteristic of junmai sake can be enjoyed chilled or warmed (kan).
Other sake from this brand 14
- Zuiyo Junmai Ginjo Kumamoto Jo瑞鷹 純米吟醸 熊本城
- Zuiyo Hanabashiri瑞鷹 華ばしり
- Zuiyo Junmai Nigori瑞鷹 純米にごり酒
- Zuiyo Akizake瑞鷹 秋酒
- Zuiyo Kichijo Zuiyo瑞鷹 吉祥瑞鷹
- Zuiyo Junmai Daiginjo Kin瑞鷹 純米大吟醸 金
- Zuiyo Junmai Daiginjo Gin瑞鷹 純米大吟醸 銀
- Zuiyo Kumitate瑞鷹 汲みたて
- Zuiyo Daiginjo Shizukudori瑞鷹 大吟醸 雫取り
- Zuiyo Cho-karakuchi瑞鷹 超辛口
- Zuiyo Tokusen瑞鷹 特撰
- Zuiyo Natsuzake瑞鷹 夏酒
- Zuiyo Daiginjo Fune Shibori瑞鷹 大吟醸 槽搾り
- Zuiyo Kaori Hojun Junmai sake瑞鷹 芳醇 純米酒