瑞鷹 大吟醸 槽搾り

Zuiyo Daiginjo Fune Shibori

瑞鷹 大吟醸 槽搾り

Zuiyo — Zuiyo Shuzo, Kumamoto

A refined depth, with a bright aroma and rich sweetness and umami

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
38%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+6
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The brewery text's emphasis on floral aroma and rounded sweetness and umami, together with 38% polishing and a dry-leaning SMV of +6 with low acidity of 1.2, points to high aroma, a moderately full body and a soft, moderately sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Daiginjo brewed with Yamada Nishiki, a sake rice variety, with the utmost care and brewing skill. This Daiginjo offers a bright aroma and a deep, rich flavor full of sweetness and umami.

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