Zuiyo Junmai Daiginjo Gin
瑞鷹 純米大吟醸 銀Zuiyo — Zuiyo Shuzo, Kumamoto
Rich rice umami and an elegant ginjo aroma
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 48%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 48% polishing, daiginjo grade, and the description of restrained ginjo aroma point to a moderately high aroma. SMV +1, acidity 1.5, and 16% alcohol suggest mid-range sweetness and a light-to-medium body with rice umami, placing it in the kun group.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed from the sake rice Yamada Nishiki, milled to a rice polishing ratio of 48%. Rich rice umami that spreads across the palate and an elegant ginjo aroma define this Junmai Daiginjo.
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