Otokoyama Shuzo
男山酒造男山酒造株式会社
Brands 3
Uyootokoyama羽陽男山
| Sake | Type | Polish | ABV | SMV |
|---|---|---|---|---|
| Uyo Otokoyama Daiginjo Hizukuri Daiginjo Koten | Daiginjo | |||
| Uyo Otokoyama Daiginjo Kanzukuri | Daiginjo | 45% | 15.8% | +3 |
| Uyo Otokoyama Junmai Kuro Label | Junmai Shu | |||
| Uyo Otokoyama Ginjo Ginga (吟雅) | Ginjo | 55% | 15.8% | +3 |
| Uyo Otokoyama Ginjo "Namazake Tsurarugi" | Ginjo | 55% | 13.8% | +3 |
| Uyo Otokoyama Junmai "Tokubetsu Koten" | Tokubetsu Junmai | 60% | 15.2% | +2 |
| Uyo Otokoyama Daiginjo "Choten" | Daiginjo | 40% | 15.8% | +2 |
| Uyo Otokoyama Junmai Ginjo | Junmai Ginjo |
Nanukaナヌカ
Yamaotokoyama山男山
Visiting the brewery
- Booking
- Reservations are accepted by email or telephone.
- Hours
- 10:00-16:00
- Closed
- Closed on Saturdays, Sundays and public holidays
- Duration
- Approximately 30 to 60 minutes, depending on your schedule.
- What to expect
- We look forward to welcoming you. Unlike a large factory, we do not have a set tour route or a charming female guide, but we believe you will enjoy watching the brewing work up close in a lively, authentic setting and tasting our sake. Please note that, depending on the demands of our work, we may not always be able to provide the level of guidance you would hope for. We appreciate your understanding.
- Notes
- From January to March, you can see every stage of the actual brewing process. Visits are generally requested during the company's business hours. During busy periods or when it is inconvenient for us, we may have to decline a visit. Thank you for your understanding. From January to March, you can see every stage of the actual brewing process.
- Phone
- 023（641）0141
- URL
- www.otokoyama.co.jp/