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Uyo Otokoyama Junmai "Tokubetsu Koten"
羽陽男山 純米「特別壺天」Uyootokoyama — Otokoyama Shuzo, Yamagata
Delicious from chilled to nurukan (lukewarm).
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Dewa Sansan
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.2%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The soft mouthfeel and spreading umami in the description, together with low acidity (1.3) and SMV +2, point to a restrained aroma, a rounded fuller body and mild sweetness, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Soft on the palate, with a spreading umami.
Other sake from this brand 7
- Uyo Otokoyama Daiginjo Hizukuri Daiginjo Koten羽陽男山 大吟醸｢秘づくり大吟醸 壺天｣
- Uyo Otokoyama Daiginjo Kanzukuri羽陽男山 大吟醸｢寒造り｣
- Uyo Otokoyama Junmai Kuro Label羽陽男山 純米「黒ラベル」
- Uyo Otokoyama Ginjo Ginga (吟雅)羽陽男山 吟醸「吟雅」
- Uyo Otokoyama Ginjo "Namazake Tsurarugi"羽陽男山 吟醸「生酒つららぎ」
- Uyo Otokoyama Daiginjo "Choten"羽陽男山 大吟醸｢澄天｣
- Uyo Otokoyama Junmai Ginjo羽陽男山 純米吟醸