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Uyo Otokoyama Ginjo Ginga (吟雅)
羽陽男山 吟醸「吟雅」Uyootokoyama — Otokoyama Shuzo, Yamagata
An ideal starting point for ginjo sake.
Specifications
- Type
- Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15.8%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Made from Miyamanishiki polished to 55% with a subtle ginjo aroma, this sake leans aromatic. Its low acidity of 1.2 and SMV of +3 give a soft, slightly sweet impression, while the solid texture adds moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A subtle ginjo aroma that lingers gently, paired with a solid, well-defined flavor.
Other sake from this brand 7
- Uyo Otokoyama Daiginjo Hizukuri Daiginjo Koten羽陽男山 大吟醸｢秘づくり大吟醸 壺天｣
- Uyo Otokoyama Daiginjo Kanzukuri羽陽男山 大吟醸｢寒造り｣
- Uyo Otokoyama Junmai Kuro Label羽陽男山 純米「黒ラベル」
- Uyo Otokoyama Ginjo "Namazake Tsurarugi"羽陽男山 吟醸「生酒つららぎ」
- Uyo Otokoyama Junmai "Tokubetsu Koten"羽陽男山 純米「特別壺天」
- Uyo Otokoyama Daiginjo "Choten"羽陽男山 大吟醸｢澄天｣
- Uyo Otokoyama Junmai Ginjo羽陽男山 純米吟醸