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Uyo Otokoyama Ginjo "Namazake Tsurarugi"
羽陽男山 吟醸「生酒つららぎ」Uyootokoyama — Otokoyama Shuzo, Yamagata
Light and low in alcohol, especially recommended for women. Available as honnama (unpasteurized, bottled fresh) and namachozo (unpasteurized, stored raw).
Specifications
- Type
- Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 13.8%
- Sake meter value
- +3
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo grade at 55% polishing, SMV +3 and low acidity of 1.0 point to a light, gently sweet-leaning profile. The description of a refreshing, clean finish supports a moderate aroma and a light body.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Refreshing and smooth on the palate, with a clean, crisp finish.
Other sake from this brand 7
- Uyo Otokoyama Daiginjo Hizukuri Daiginjo Koten羽陽男山 大吟醸｢秘づくり大吟醸 壺天｣
- Uyo Otokoyama Daiginjo Kanzukuri羽陽男山 大吟醸｢寒造り｣
- Uyo Otokoyama Junmai Kuro Label羽陽男山 純米「黒ラベル」
- Uyo Otokoyama Ginjo Ginga (吟雅)羽陽男山 吟醸「吟雅」
- Uyo Otokoyama Junmai "Tokubetsu Koten"羽陽男山 純米「特別壺天」
- Uyo Otokoyama Daiginjo "Choten"羽陽男山 大吟醸｢澄天｣
- Uyo Otokoyama Junmai Ginjo羽陽男山 純米吟醸