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Uyo Otokoyama Daiginjo Kanzukuri
羽陽男山 大吟醸｢寒造り｣Uyootokoyama — Otokoyama Shuzo, Yamagata
Smooth and clean on the palate, revealing a surprisingly robust body.
Specifications
- Type
- Daiginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15.8%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The restrained ginjo aroma in the description and the 45% polishing ratio suggest moderate aroma. SMV +3 with soft acidity of 1.2 gives a clean entry and a sturdier finish, so body is light-to-medium and sweetness sits mid-low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its restrained ginjo aroma (the fragrance associated with ginjo-style brewing) complements food.
Other sake from this brand 7
- Uyo Otokoyama Daiginjo Hizukuri Daiginjo Koten羽陽男山 大吟醸｢秘づくり大吟醸 壺天｣
- Uyo Otokoyama Junmai Kuro Label羽陽男山 純米「黒ラベル」
- Uyo Otokoyama Ginjo Ginga (吟雅)羽陽男山 吟醸「吟雅」
- Uyo Otokoyama Ginjo "Namazake Tsurarugi"羽陽男山 吟醸「生酒つららぎ」
- Uyo Otokoyama Junmai "Tokubetsu Koten"羽陽男山 純米「特別壺天」
- Uyo Otokoyama Daiginjo "Choten"羽陽男山 大吟醸｢澄天｣
- Uyo Otokoyama Junmai Ginjo羽陽男山 純米吟醸