Tobin Gakoi

Tobin gakoi is a special method of handling sake, used mainly for premium Ginjo sake. In this method, the sake is pressed by hanging bags of mash (fukuro-tsuri) and then collected in special 18-liter bottles called tobin. The tobin has a flask-like shape, and storing the sake in it at low temperature is said to preserve its quality and encourage maturation. Sake made with tobin gakoi is characterized by an exceptionally showy, fragrant aroma, and many of these sakes receive high marks in competitions such as the Annual Japan Sake Awards. Many of the sakes that win gold or silver awards are produced by this method, so it is regarded as a top-grade product made with a special pressing technique. Because tobin gakoi is carried out with great care and effort, it is considered a rarity.