Aizuchujo Junmai Ginjo Yume no Kaori
会津中将 純米吟醸 夢の香Aizuchujo — Tsurunoe Shuzo, Fukushima
A true taste of Fukushima, brewed with local sake rice and yeast Aromatic and medium-dry
Specifications
- Type
- Junmai Ginjo
- Rice
- Yume no Ka
- Rice polishing ratio
- 55%
- Yeast
- Utsukushima Kiran Yeast
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
Junmai ginjo milled to 55% with SMV +3 and acidity 1.3 points to a fragrant, light profile. The description's ginjo aroma, medium-dry crispness and gentle sweetness support moderate aroma with a light body and mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yume no Kaori, a sake rice variety from Fukushima polished to 55%, and brewed with Utsukushima Yume yeast, this Junmai Ginjo is thoroughly committed to the Fukushima brand. Swirl the glass, take a sip, and a distinctive ginjo aroma gradually unfolds. It starts soft and dry, then shifts into a crisp, clean impression, a curious flavor that changes as it lingers. A gentle hint of sweetness makes it pleasant to drink, and it has impressed some of Japan's most discerning sake connoisseurs.
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