Aizuchujo Junmai Genshu Muroka Hatsushibori
会津中将 純米原酒 無濾過 初しぼりAizuchujo — Tsurunoe Shuzo, Fukushima
Savor the fresh aroma of new sake.
Specifications
- Type
- Junmai Shu
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +2
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The genshu, unfiltered junmai with acidity of 1.7 and SMV of +2 suggests a full, umami-rich profile with restrained, fresh new-sake aroma and moderate dryness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Winter limited release, on sale from December. Made with Gohyakumangoku, a sake rice variety. This freshly pressed Nama Genshu is unfiltered and undiluted, bottled straight from the press.
Other sake from this brand 9
- Aizuchujo Tokubetsu Junmai Usunigori会津中将 特別純米 うすにごり
- Aizuchujo Junmai sake会津中将 純米酒
- Aizuchujo Junmai Ginjo Yume no Kaori会津中将 純米吟醸 夢の香
- Aizuchujo Karakuchi Shishi Odori会津中将 辛口 獅子おどり
- Aizuchujo Junmai Genshu会津中将 純米原酒
- Aizuchujo Tokubetsu Junmai Nakagumi会津中将 特別純米 中汲み
- Aizuchujo Junmai Daiginjo会津中将 純米大吟醸
- Aizuchujo Honjozo Kodo Shu会津中将 本醸造 高濃度酒
- Aizuchujo Junmai Daiginjo Tokujoshu会津中将 純米大吟醸 特醸酒