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Aizuchujo Junmai Daiginjo

会津中将 純米大吟醸

Aizuchujo — Tsurunoe Shuzo, Fukushima

Crafted with the stubborn devotion of Aizu toji (master brewer) and nurtured with care

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai daiginjo points to an aromatic profile, and the description of an elegant, gently full palate suggests moderate richness with restrained sweetness. The profile sits in the kun (aromatic, light) region, close to the center of the map.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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An elegant flavor with a pleasing sense of body.

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