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Aizuchujo Tokubetsu Junmai Nakagumi

会津中将 特別純米 中汲み

Aizuchujo — Tsurunoe Shuzo, Fukushima

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Polished to 55% with an SMV of +3, acidity of 1.7, and undiluted genshu at 17-18% alcohol, this sake points to a restrained aroma with a full, rich body and only a mildly dry sweetness. It falls in the jun (restrained and rich) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 9