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Akishika Junmai Ginjo Nigori Nama Mizore Moyo
秋鹿 純米吟醸 にごり生酒 霙もようAkishika — Akishika Shuzo, Osaka
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Sake meter value
- +3
- Acidity
- 2.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 60% polished junmai ginjo with ginjo-style aroma, so the nose is lifted and fruity. The nigori texture and acidity of 2.1 add richness, while nama freshness and SMV +3 keep the body light and the sweetness restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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