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Akishika Junmai Daiginjo Yamahai
秋鹿 純米大吟醸 山廃Akishika — Akishika Shuzo, Osaka
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Sake meter value
- +5
- Acidity
- 1.9
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 50% polished Yamada Nishiki junmai daiginjo suggests a fragrant, fruity aroma. Yamahai brewing and acidity of 1.9 add body and umami, while SMV +5 points to a dry, fuller profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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