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Amanosake Ten no Tsuyu

天野酒 天のつゆ

Amanosake — Saijou, Osaka

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16.6%
Sake meter value
+4.3
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo at 35% polishing points to a fragrant, fruity aroma, while low acidity of 1.2 and SMV +4.3 suggest a soft, gently sweet, light-to-medium body. Alcohol at 16.6% keeps the finish smooth.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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