Amanosake Ginjo Genshu
天野酒 吟醸原酒Rich and dry, with the full umami of an undiluted sake
Specifications
- Type
- Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 9
- Alcohol
- 18%
- Sake meter value
- +4.2
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The text's explicit mention of koku, dry character and umami, together with 18% genshu, points to a full, rich body with restrained aroma. SMV +4.2 and acidity 1.4 support a dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake was brewed for honjozo and bottled as it is, without diluting it with water to adjust its strength. It is a rich, dry sake in which the umami of the genshu (undiluted sake) can be fully enjoyed. Rice, water, and craftsmanship are all concentrated in this one bottle. It is also delicious on the rocks or with soda.
Other sake from this brand 12
- Amanosake Kamon Genshu天野酒 花紋原酒
- Amanosake Ten no Tsuyu天野酒 天のつゆ
- Amanosake Kichijo天野酒 吉祥
- Amanosake Kamon天野酒 花紋
- Amanosake Tokubetsu Junmai天野酒 特別純米
- Amanosake Kaoruri天野酒 醸るり
- Amanosake Honjozo天野酒 本醸造
- Amanosake Aun Yamada Nishiki天野酒 阿云 山田錦
- Amanosake Tenyu天野酒 天游
- Amanosake Roku (醁)天野酒 醁
- Amanosake Rei天野酒 醴
- Amanosake Sobo-shu天野酒 僧房酒