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Amanosake Aun Yamada Nishiki

天野酒 阿云 山田錦

Amanosake — Saijou, Osaka

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+4
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A daiginjo polished to 40% with SMV +4 and low acidity of 1.2 points to a fragrant, light and soft profile. The low acidity gives a rounded, mildly sweet impression, placing sweetness near the middle.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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