Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The text describes a thick, sweet genshu, and the specs agree: SMV +0.5, low acidity of 1.3, and 18% alcohol with no water added. This points to restrained aroma, full body and clear sweetness, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Although classified as futsushu, the raw rice is polished to a rice polishing ratio of 65% or less, and the sake was carefully brewed by the toji (master brewer). This rich, sweet genshu (undiluted sake) was brewed for the Kamon label and bottled without any dilution with water. Its alcohol content is on the higher side, so it is best savored slowly. If Kamon feels too light for you, try this genshu. Since February 2022, it has been bottled in brown glass bottles.
Other sake from this brand 12
- Amanosake Ten no Tsuyu天野酒 天のつゆ
- Amanosake Kichijo天野酒 吉祥
- Amanosake Kamon天野酒 花紋
- Amanosake Tokubetsu Junmai天野酒 特別純米
- Amanosake Kaoruri天野酒 醸るり
- Amanosake Ginjo Genshu天野酒 吟醸原酒
- Amanosake Honjozo天野酒 本醸造
- Amanosake Aun Yamada Nishiki天野酒 阿云 山田錦
- Amanosake Tenyu天野酒 天游
- Amanosake Roku (醁)天野酒 醁
- Amanosake Rei天野酒 醴
- Amanosake Sobo-shu天野酒 僧房酒