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Asahi Wakamatsu Junmai sake Muroka Nama Genshu 16 Brewing Year Midori Bin
旭若松 純米酒 無濾過 生原酒 16BY 緑瓶Asahiwakamatsu — Naka Shuzo, Tokushima
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Acidity
- 2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
As a junmai without ginjo-style aroma, the nose is likely restrained, while genshu, muroka, nama and acidity 2.0 point to a full, rich body. Sweetness is moderate-low, with acidity giving a firm finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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