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Asahi Wakamatsu Junmai sake Muroka Nama Genshu 16 Brewing Year Chabin

旭若松 純米酒 無濾過 生原酒 16BY 茶瓶

Asahiwakamatsu — Naka Shuzo, Tokushima

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Yeast
Not disclosed
Acidity
2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai genshu that is muroka and nama suggests a restrained aroma with a full, rice-driven body. The acidity of 2.0 supports a rich, savory profile with moderate sweetness, placing it in the jun (rich, restrained) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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