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Asahi Wakamatsu Omachi Yamada Nishiki Muroka Nama Genshu 16 Brewing Year
旭若松 雄町 山田錦 無濾過 生原酒 16BYAsahiwakamatsu — Naka Shuzo, Tokushima
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 68%
- Yeast
- Not disclosed
- Alcohol
- 19%
- Sake meter value
- -2
- Acidity
- 2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 68% polish genshu at 19% with acidity 2.0 points to a full, rich body and a restrained, rice-led aroma. The SMV of -2 suggests a slightly sweet impression, moderated by the acidity.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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