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Asahi Wakamatsu Omachi Yamada Nishiki Muroka Nama Genshu 17 Brewing Year
旭若松 雄町 山田錦 無濾過 生原酒 17BYAsahiwakamatsu — Naka Shuzo, Tokushima
Specifications
- Type
- Nama Genshu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 19%
- Sake meter value
- +8
- Acidity
- 2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Undiluted genshu at 19% with acidity 2.0 and SMV +8 points to a full, dry profile with restrained aroma. Nama and muroka add freshness and a slightly livelier aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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