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Asahi Wakamatsu Junmai sake Muroka Nama Genshu 15 Brewing Year ±0

旭若松 純米酒 無濾過 生原酒 15BY ±0

Asahiwakamatsu — Naka Shuzo, Tokushima

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
18–19%
Acidity
2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Junmai nama genshu at 18-19% with acidity 2.0 and SMV ±0 suggests restrained aroma, a full, firm body and a medium-dry impression. The high alcohol and acidity add richness and structure.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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