Asahiyama Junmai Daiginjo Koshi Tanrei
朝日山 純米大吟醸 越淡麗Asahiyama — Asahi Shuzo, Niigata
Smooth on the palate, with a clean, crisp finish.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Koshitanrei
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 50% polished junmai daiginjo with a described floral aroma places it high on the aroma axis. SMV +3 with moderate acidity of 1.4 and a clean finish point to a light, slightly dry profile, with the mellow umami keeping richness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai daiginjo with a gentle, floral aroma that drifts softly from the glass and a rich umami that swells on the palate. Brewed with Koshitanrei (越淡麗), a sake rice developed in Niigata, and pure, clear water drawn from the abundant natural surroundings of the region, it is finished with a smooth mouthfeel and a clean aftertaste.
Other sake from this brand 6
- Asahiyama Mitsuko Junmai Daiginjo朝日山 充光 純米大吟醸
- Asahiyama Junmai Ginjo朝日山 純米吟醸
- Asahiyama Senjuhai朝日山 千寿盃
- Asahiyama Tenrai Koshitanrei Junmai Daiginjo朝日山 天籟 越淡麗 純米大吟醸
- Asahiyama Hyakuju Hai朝日山 百寿盃
- Asahiyama Manjuhai朝日山 万寿盃