朝日山 純米吟醸

Asahiyama Junmai Ginjo

朝日山 純米吟醸

Asahiyama — Asahi Shuzo, Niigata

A clear, gentle aroma that gives way to a refreshing umami on the palate

  • Aged (koshu)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+2
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

This junmai ginjo is polished to 55% and described as having a clear, gentle aroma and refreshing umami. An SMV of +2 and low acidity of 1.1 point to a light body with a softly sweet impression and only mild aromatic lift.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Junmai Ginjo sake with a clear, gentle aroma and a refreshing umami on the palate. It can be enjoyed chilled (hiya) or lukewarm (nurukan), and its good aroma and flavor come through in both styles.

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