日本酒ガイド
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朝日山 天籟 越淡麗 純米大吟醸

Asahiyama Tenrai Koshitanrei Junmai Daiginjo

朝日山 天籟 越淡麗 純米大吟醸

Asahiyama — Asahi Shuzo, Niigata

An alluring, sweet aroma of apple and banana, with a full body and a clean finish

  • Aged (koshu)

Specifications

Type
Junmai Daiginjo
Rice
Koshitanrei
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The text describes a strong apple and banana-like sweet aroma typical of daiginjo, giving high aroma. Smv +3 and low acidity 1.3 suggest a gently sweet, full yet clean palate with moderate richness.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made from Koshitanrei, a sake rice nurtured by Niigata's natural environment and climate, this is the finest junmai daiginjo of Asahiyama, brewed by the kurabito with all the skill they could muster. Enjoy its richly fragrant aroma reminiscent of ripe apples and bananas, and an elegant flavor that combines a full umami with a crisp finish, to your heart's content. Koshitanrei (こしたんれい) is a sake rice developed in Niigata. To bring out the best of Koshitanrei, the koji was made gently and softly, and the mash was fermented slowly over a long period at low temperature. Only the best portion was gently pressed off. Enjoy to your heart's content the alluring, sweet aroma reminiscent of apple and banana, with its full body and clean finish.

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