Asahiyama Manjuhai
朝日山 万寿盃Asahiyama — Asahi Shuzo, Niigata
A celebratory toast for special occasions, with an elegant aroma and a softly expanding flavor
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +5
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 50% polishing with a described refined aroma points to a high aroma score. Alcohol at 14%, SMV +5 and low acidity of 1.0 keep it light, while the soft, rounded texture in the description adds gentle fullness and a mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Daiginjo from Asahiyama, a local sake of Niigata. Conceived as a toast for special occasions (hare no hi), it is finished with an elegant aroma and a softly expanding flavor. Enjoy it lightly chilled or at room temperature.
Other sake from this brand 6
- Asahiyama Junmai Daiginjo Koshi Tanrei朝日山 純米大吟醸 越淡麗
- Asahiyama Mitsuko Junmai Daiginjo朝日山 充光 純米大吟醸
- Asahiyama Junmai Ginjo朝日山 純米吟醸
- Asahiyama Senjuhai朝日山 千寿盃
- Asahiyama Tenrai Koshitanrei Junmai Daiginjo朝日山 天籟 越淡麗 純米大吟醸
- Asahiyama Hyakuju Hai朝日山 百寿盃