Ayumasamune Junmai

Jun-shu — rich and umami-driven

As a junmai without ginjo-style aroma, it likely shows a restrained, rice- and koji-led nose. The 65% polishing ratio and 15% alcohol suggest a moderately full, rice-driven body, with sweetness and richness both estimated near the middle.}

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.